1 (5 1/2 oz.) pkg. cook n serve chocolate pudding mix
1 c. 2% milk
1 small can evaporated Pet milk (plus add enough 2% milk to make 1 c.)
1 container Cool Whip or may use real whipped cream
1 baked pie shell

Mix pudding according to box directions. Pour pudding mix into 8-inch baked pie shell. Refrigerate. When set, top with whipped cream or Cool Whip. Refrigerate and serve.

Serves 8.