Results 51 - 60 of 376 for cool whip chocolate pudding pie

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Heat coconut, pecans, brown sugar ... sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes, until bubbly; cool. In a saucepan, combine ... directed on the pudding package for pie. Cool 5 ... topping and grated chocolate, if desired.

Preheat oven to 350 degrees. ... Do not underbake. Cool in pans for 10 minutes. ... OPTIONAL: Garnish with chocolate curls. For filling, combine milk, rum, pudding mix and topping mix in ... fluffy. Makes 4 cups.

Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ... mousse. Top with pie filling. Refrigerate.

Mix instant pudding mix with milk and cream cheese. When smooth, add Cool Whip and stir until blended. Pour into pie crust and chill for 2 ... top with fruit topping.

Prepare brownies as directed on ... 1 tablespoon liqueur. Cool in pan; cut into 1/2 ... into bowl. Add pudding mix. Whisk until blended. Let ... topping. Makes 16 servings.



Bring butterscotch to a boil ... harden. Meanwhile, mix pudding with milk. Pour into crust ... and top with Cool Whip and sprinkle chopped pecans on top.

Mix all, except Cool Whip and vanilla, together in a ... Pour into cooled pie crust. Chill for several hours. ... cracker crust can also be used.

Microwave chocolate chips, milk and butter on ... large bowl. Add pudding mixes and beat with a ... in crust. Spread Cool Whip over pudding and refrigerate 4 hours until set.

Gradually blend milk into peanut ... smooth. Blend in pudding and beat until well blended. Fold in Cool Whip and nuts. Pour into baked pie shell. Chill for 3 hours.

Mix pudding and let set. Spread thin layer of Cool Whip in bottom of pie dishes. Mix about 1 1/2 ... into well and decorate with extra Cool Whip.

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