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Results 21 - 30 of 376 for cool whip chocolate pudding pie
Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until done. Let cool. Pour pudding into cooled ... Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.
Prepare chocolate Jello pudding using 1 cup milk. Blend in 1 1/2 cups thawed Cool Whip and nuts. Spoon into baked pie shell or graham cracker crust. ... at least one hour.
Bake pie shell at 425°F until light ... or until bubbly. Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... and garnish with whip topping and sprinkle with coconut.
Prepare pudding with 1 cup milk as ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
Prepare pudding with 1 cup milk as ... Gradually blend in chocolate at low speed until smooth. Fold in Cool Whip. Spoon into pie crust. Freeze until firm, about 4 hours.
Prepare whipped topping mix as ... use in the pudding mix, beat the mixes together ... minutes. Spoon into pie shell and chill at least ... instead of just chocolate. Butterscotch is good.
Preheat oven to 350 degrees ... Do not underbake. Cool in pans 10 minutes. Remove ... Optional: Garnish with chocolate curls. For filling: Combine milk, rum, pudding mix and topping mix in ... fluffy. Makes 4 cups.
Beat chocolate pudding mix with milk for 2 minutes. Pour into pie crust. Cover and put in ... for 1 hour. Optional: Top with Cool Whip and cherries.
Heat 1/2 of the peanut ... graham cracker crumbs; cool. Press mixture into bottom ... a 9 inch pie plate. Chill. In a 1-quart saucepan, combine vanilla pudding and 1 1/2 cups of ... crust. Chill. Combine chocolate pudding mix and remaining milk; ... serve: spread Cool Whip over pie. Serves 8. SUGGESTION: ... peanuts and chocolate curls.
Cube cake in 9 x ... Layer pineapple, cherry pie filling and prepared chocolate pudding over cake (prepare pudding after ... overnight. To with Cool Whip.
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