1 (4 1/2 oz.) Jello chocolate instant pudding
1 c. milk
1 1/2 c. thawed Cool Whip
1/4 c. chopped nuts
1 pie crust, baked

Prepare chocolate Jello pudding using 1 cup milk. Blend in 1 1/2 cups thawed Cool Whip and nuts. Spoon into baked pie shell or graham cracker crust. Garnish with additional Cool Whip and nuts if desired. Chill at least one hour.