1 (4 1/2 oz.) pkg. Jello chocolate instant pudding
1 c. milk
1 1/2 c. Cool Whip, thawed
1/4 c. nuts, chopped

Prepare Jello chocolate instant pudding as directed on package, using only 1 cup milk. Blend in 1 1/2 cups Cool Whip and 1/4 cup nuts. Spoon into a cooled, baked 8 inch pie shell. Garnish with 1/2 cup Cool Whip. Sprinkle with additional nuts, if desired. Chill at least 1 hour.