1 1/4 c. sugar
5 tbsp. flour
3 tbsp. cocoa
2 c. milk
4 eggs, separated (save whites for meringue)
4 oz. cream cheese
2 tbsp. butter
1 tsp. vanilla
1 (9 inch) deep dish pie crust, baked

Mix sugar, cocoa and flour in 2 cups milk in 2 quart saucepan. Cook until thick. Remove from heat. Add egg yolks, cream cheese, butter and vanilla. Beat until smooth. Cool 5 minutes and pour into baked pie shell.

MERINGUE:

4 egg whites
1/2 c. sugar
3 tsp. cornstarch
1/2 tsp. vanilla
1 1/2 tbsp. marshmallow creme

Beat egg whites until stiff. Add sugar, cornstarch, vanilla and marshmallow creme. Spread on top of pie filling and lightly brown in 400 degree oven.