3/4 c. flour
1/4 c. plus 2 tbsp. butter
1/3 c. finely chopped walnuts
3 tbsp. brown sugar
3/4 c. semi - sweet chocolate morsels (3/4 of a 6 oz. pkg.)
3 oz. pkg. cream cheese, softened
1/3 c. granulated sugar
2 tbsp. milk
1/8 tsp. salt
8 oz. Cool Whip

Combine flour, butter, walnuts and brown sugar until crumbly. Press firmly on side and bottom of 9 inch pie pan. Bake 15 minutes. Cool. Melt chocolate morsels over hot water or melt in microwave. Blend chocolate, cream cheese, granulated sugar, milk and salt until smooth. Fold chocolate mixture into Cool Whip. Pour into pie crust. Prepare syrup by melting 2 tablespoons butter and 1/4 cup semi - sweet chocolate morsels over low hat or microwave; drizzle over top. Marble top by drawing spatula back and forth across top of pie. Freeze until firm. Remove from freezer about 10 to 15 minutes before serving. Makes 8 servings.