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Results 111 - 120 of 376 for cool whip chocolate pudding pie
111. CHOCOLATE LAYER PIE
Mix flour and butter together ... to 20 minutes. Cool. Mix cream cheese, powdered ... ounce container Cool Whip. Spread on cooled crust. Mix together chocolate pudding mix and milk. Spread on ... and sprinkle with pecans.
Prepare pudding as directed on package, using ... whipped topping and spoon into dessert dishes. Garnish with additional topping. Makes 5 servings.
In a mixing bowl, beat ... seconds. Add vanilla pudding mix; beat on low for ... into crust. For Chocolate Layer, in a mixing bowl, ... hours. Yields 8 servings.
Prepare pudding by mixing pudding mix and ... Pour immediately into pie crust. Set in refrigerator and ... chilled, add thawed Cool Whip to top of pie, spreading evenly to edges. Option: Add chocolate sprinkles on top of Cool Whip.
Spoon 1/2 cup of the ... well blended. Add pudding mixes. Beat for 2 minutes ... Gently spoon over chocolate layer. Top with remaining whipped ... serving. Makes 10 servings.
CRUST - cut flour and ... cheese, 1 large Cool Whip, powdered sugar and 1 ... Spread on cooled pie crust. SECOND LAYER - mix pudding, milk and 1 teaspoon ... before serving. Keep refrigerated.
In large bowl, mix cream ... 1 1/2 cups Cool Whip; spread in bottom of crust. In 2nd bowl, stir pudding mix into remaining milk and ... a piece of chocolate finely over top before you serve. Enjoy. Guilt free.
118. CHOCOLATE PIE LITE
Mix instant pudding with fat free milk. Let ... 1/2 of the cool whip. Blend together with a ... the rest of the cool whip to the top of the pie.
Mix cream cheese, 1 tablespoon ... into bowl. Add pudding mix. Beat with wire whisk ... layer. Refrigerate 4 hours or until set. Garnish as desired.
120. CHOCOLATE ALMOND PIE
In a food processor, combine ... of a 9-inch pie plate. Bake at 370°F for ... until lightly browned. Cool. Whisk milk powder and water until blended. Add pudding mix; whisk for 2 minutes ... 1/4 cup Cool Whip, almonds and 1/2 teaspoon ... Sprinkle with coconut. Refrigerate.
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