1 pkg Chocolate Jello Instant Pudding
1 8 oz Bowl Fat Free Cool Whip
2 c Fat Free Milk
1 Lite Graham Cracker Crust

Mix instant pudding with fat free milk. Let it begin to thicken. Then add 1/2 of the cool whip. Blend together with a spoon. Pour into the crust. Let it get firm in the refrigerator. Before you serve it, add the rest of the cool whip to the top of the pie.