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Results 91 - 100 of 376 for cool whip chocolate pudding pie
Mix flour, butter and pecans; ... in 1 cup Cool Whip. Beat with mixer the pudding with milk. Place in refrigerator ... and garnish with chocolate sprinkles. Refrigerate 2 hours before serving.
Prepare pudding with 1 cup milk as ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until firm, about 4 hours.
Mix together and stir until ... Crumble. Fold in Cool Whip with pudding mixture. Spread 1/2 mixture over ... crackers. Top with Chocolate Frosting. Refrigerate. Best when made the night before.
Follow directions on large box ... serve Jello brand chocolate pudding. While hot pour into ... topping, when totally cool. Garnish with chocolate shavings.
Combine pudding and milk as directed on box and then add Cool Whip. Line the bottom of ... Cover crackers with chocolate icing and refrigerate.
Mix first 3 ingredients and ... powdered sugar and Cool Whip. Spread on crust. Mix puddings and milk. Mix and spread ... Cool Whip. Grate chocolate on top.
Mix pudding and 1/2 and 1/2. Let ... into pudding. Add Cool Whip and pour into a chocolate pie crust or graham cracker crust. ... in refrigerator before serving.
Prepare pudding mix with 1 cup milk ... in whipped topping (Cool Whip). Stir in cookies and chocolate chips. Spoon into pie crust. Freeze until firm, 4 ... leftover pie in freezer.
Mix butter, flour, and pecans; ... cheese, softened, and Cool Whip; spread on cool crust. Mix and beat together chocolate pudding, vanilla pudding, and milk; ... top; sprinkle with nuts.
Combine in bowl and press ... 350 degrees. Let cool. 2nd layer: Beat together ... cup of Cool Whip. 3rd layer: Prepare as ... size) instant vanilla pudding and 1 package (4 serving size) instant chocolate pudding. Spread pudding mixture over ... garnish with chopped nuts.
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