1 stick butter
1 c. self rising flour
1 c. crushed pecans
1 c. confectioners sugar
8 oz. cream cheese
1 c. Cool whip
1 (3 oz.) box instant chocolate pudding
1 (3 oz.) box vanilla instant pudding
3 c. milk

Mix butter, flour, and pecans; press into 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 minutes.

Beat together confectioners sugar, cream cheese, softened, and Cool Whip; spread on cool crust. Mix and beat together chocolate pudding, vanilla pudding, and milk; pour on top of cream cheese mixture. Spread Cool Whip on top; sprinkle with nuts.