12-14 LAYER CHOCOLATE THIN LAYER
CAKE
 
6 eggs
1 c. Crisco oil
1 c. milk
3 c. plain flour
2 tbsp. vanilla flavoring
2 tsp. baking powder
1/2 tsp. salt

Mix all ingredients together. Put 4 large tablespoons batter to each pan. If you make 14 layers, put 3 tablespoons batter to each pan. Bake layers. Don't bake until they are brown, just white and dried out.

FILLING:

2 c. sugar
1 1/2 sticks butter
1 lg. can Carnation milk
6 tbsp. chocolate

Put sugar and chocolate in thick boiler. Put in enough water to make a paste. Add the rest of the ingredients and cook or boil for 7 minutes.

 

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