Results 41 - 50 of 376 for cool whip chocolate pudding pie

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In mixing bowl, combine pie filling, milk, vanilla and 1/2 ... Garnish with remaining bananas, whipped topping and optional chocolate sundae syrup.

Combine chocolate pudding with 2 1/2 cups of ... pudding in baked pie crust; alternating chocolate and peanut ... Serve topped with whipped cream.

Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour ... pie crust. Layer Cool Whip on top of pudding. Sprinkle ... Whip. Refrigerate until served.

Combine graham cracker crumbs, 1/4 ... into bottom of pie pan. Beat cream cheese with ... in half the Cool Whip. Spread over crust. Prepare pudding as directed on package, using ... Garnish with grated chocolate or chopped nuts, if desired.

Place pie crust into pyrex pie plate ... directed on package. Cool. Mix instant chocolate pudding as directed using 1 cup ... set, spread Cool Whip on top of filling, shave ... walnuts on top also.



Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.

Mix pudding and milk together. Add softened ... mix well. Fill pie shell and refrigerate until set. ... frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.

Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 ... mixture into baked pie shell, top with whipped topping and chocolate shavings. Chill at least 4 hours. Serves: 6 to 8.

Prepare pudding according to packaged directions and ... 1/2 cup of Cool Whip. Spread mixture in the bottom of the pie shell. Once pudding is chilled, ... grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.

Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.

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