Melt butter with olive oil ... tomatoes. Cook until sauce thickens and almost no liquid ... minutes. Add cream, vodka and red pepper, simmer until ... or parsley and serve.
Melt butter with oil in ... minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season ... and serve. 4 servings.
Melt the butter in a ... minutes), add the vodka and stir. After the alcohol ... stir in the tomato sauce and cream (the alcohol only ... Serves 4 to 6.