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Results 41 - 50 of 53 for tomato vodka sauce
41. BLOODY MARYS
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with ...
42. HOT BLOODY MARY
Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.
Cut 1 avocado in chunks ... and hot pepper sauce to taste. Blend until smooth. ... serve each guest with a jigger of vodka to mix into the soup.
44. BLOODY MARY
Mix together in large pitcher. May make ahead. Let stand in refrigerator.
45. BLOODY MARY'S
Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
Combine all ingredients except the vodka; mix well. Cover and ... before serving. Add more Tabasco if you want it hotter. Yield: 12 to 15 servings.
47. GAZPACHO
Place tomatoes, cucumber, green pepper and onion in food processor. Whisk together first 9 ingredients. Add the processed vegetables and 1 ...
48. BLOODY MARY
Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual glasses ... Garnish each serving with a lime slice. Yield 12 servings.
49. TOMATO SHERBET
In large saucepan, gently simmer tomatoes, tomato paste, tomato juice, green peppers, ... cold and add vodka, lemon and lime juices. ... serving time. Serves: 4-6.
50. LUNCHEON PUNCH
In large bowl combine thoroughly all ingredients. Add block of ice. Stir from time to time and garnish with sprigs of tarragon or parsley.
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