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LUNCHEON PUNCH | |
3 c. chilled tomato juice 3 c. clam juice 1/4 c. lemon juice 2 tbsp. Worcestershire sauce 2 dashes Tabasco 1/4 tsp. celery salt 2 (750 ml.) vodka In large bowl combine thoroughly all ingredients. Add block of ice. Stir from time to time and garnish with sprigs of tarragon or parsley. |
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