LUNCHEON PUNCH 
3 c. chilled tomato juice
3 c. clam juice
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
2 dashes Tabasco
1/4 tsp. celery salt
2 (750 ml.) vodka

In large bowl combine thoroughly all ingredients. Add block of ice. Stir from time to time and garnish with sprigs of tarragon or parsley.

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