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LUNCHEON PASTA SALAD | |
8 oz. pkg. elbow macaroni 2 c. chopped, cooked chicken or ham 11 oz. can mandarin oranges, drained 1/2 c. chopped celery 1/4 tsp. salt 1/4 tsp. pepper 1/2 c. mayonnaise or salad dressing 1/4 c. commercial creamy blue cheese salad dressing Lettuce leaves Cook macaroni according to package directions; drain. Rinse with cold water; drain. Combine macaroni and next 7 ingredients, tossing lightly. Chill. Serve on lettuce leaves. |
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