1 (8 oz.) pkg. elbow macaroni
2 c. chopped cooked chicken
1 (11 oz.) can Mandarin oranges, drained
1/2 c. chopped celery
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise or salad dressing
1/4 c. commercial creamy blue cheese salad dressing
Lettuce leaves

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Combine macaroni and next 7 ingredients, tossing lightly; chill. Serve on lettuce leaves. Yield: 4 to 6 servings.