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Results 31 - 40 of 53 for tomato vodka sauce
31. BLOODY BULL
Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
Soak pepper in vodka overnight. Strain and throw away ... brisk boil until sauce coats spoon. While cooking sauce, ... pasta and serve. Serves 4.
In a large pot of ... moderate heat. Add vodka and hot pepper and simmer ... with the hot sauce. Reduce heat to low, ... serve at once. Enjoy!
Cook fusilli according to package ... Reduce heat. Add vodka, salt, pepper, and basil. ... tomatoes. Stir in sauce. Makes 8 servings or ... serve 16 or more.
Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or ...
In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving ...
37. STROGANOFF
Saute minced onions in the ... whipping cream and tomato sauce and then add it to ... 2 minutes. Add vodka. Serve it with white rice and French fries.
Heat tomato puree, stirring constantly and bring ... 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 seconds ... until set...about an hour.
Combine all ingredients except vodka. Cover and chill overnight. Stir in ... before serving. Serve over crushed ice. Yield: about 15 1/2 cups.
40. BLOODY MARY SOUP
Saute onions and celery in ... light brown. Add tomato puree and sugar. Saute for ... and celery may be frozen and used later in soups or stews.
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