18 oz. vodka
36 oz. tomato juice
1/8 - 1/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tbsp. Worcestershire sauce
1 tbsp. powdered sugar
Tabasco sauce to taste

Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or long vegetable sticks. Yield 10 servings.