Chiffon Salad - Recipes

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Results 1 - 10 of 76 for chiffon salad

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Drain pineapple, reserving juice. Dissolve gelatin in boiling water. Add reserved juice; cool until slightly thickened. Beat until frothy. ...

Mix together and chill 1 to 2 hours.

Dissolve Jello in boiling water. Add the sherbet and stir until melted. Fold in the Cool Whip, oranges and pineapple. Oranges may be cut up ...

Let Jello congeal with juice. Combine Cool Whip and cantaloupe with Jello mixture. Let set in refrigerator. Make as above.

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill 1 hour. Makes 12 servings. Try ...

In large mixing bowl, dissolve gelatin in water, stir in sweetened condensed milk, pineapple and lime juice. Fold in marshmallows and ...

In large bowl, combine all ingredients; mix well. Chill at least 30 minutes.

Drain pineapple and reserve juice. Dissolve Jello in boiling water and add reserved pineapple juice. Chill until slightly thickened. Beat ...

Place crushed pineapple with juice in saucepan and bring to a boil. Add gelatin and stir until dissolved. Add buttermilk and Cool Whip. ...

10. CHIFFON SALAD

Dissolve Jello in 2 cups hot water, add the drained pineapple juice and enough cold water to make 2 cups. Add pineapple well drained. Cut ...

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