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CHERRY CHIFFON SALAD | |
15 oz. pineapple chunks, drained 14 oz. sweetened condensed milk (or 8 oz. non-fat plain yogurt) 8 oz. Cool Whip 21 oz. Wilderness light cherry pie filling (or peach) 1 c. miniature marshmallows 1/2 c. chopped pecans Mix together and chill 1 to 2 hours. |
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