CHERRY CHIFFON SALAD 
15 oz. pineapple chunks, drained
14 oz. sweetened condensed milk (or 8 oz. non-fat plain yogurt)
8 oz. Cool Whip
21 oz. Wilderness light cherry pie filling (or peach)
1 c. miniature marshmallows
1/2 c. chopped pecans

Mix together and chill 1 to 2 hours.

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