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Results 71 - 76 of 76 for chiffon salad
Sift dry ingredients. Make a well. Add egg yolks, tomato soup and oil. Beat until smooth, beat egg whites and cream of tartar until very ...
72. CHIFFON NUT BARS
Beat eggs until thick, lemon ... Stir in salt, salad oil, and vanilla. Fold in ... Cool. Cut into squares. Sprinkle confectioners sugar on top.
Combine boiling water and cocoa and cool. Sift flour, sugar, soda and salt into bowl, add oil, egg yolks, cocoa mixture and vanilla. Beat ...
74. YELLOW CHIFFON
Sift flour, sugar, salt, and ... in order - salad oil, egg yolks, water, lemon ... whites and gently fold in. Bake at 350 degrees for 35 minutes.
(Do not boil.) 1 tsp. salt 1/2 c. salad oil 1/2 tsp. cream of ... Heat oven to 325 degrees. Bake 55 minutes then to 350 degrees for 10 minutes.
Mix all ingredients at a ... (wire whip) for 1 minute. Excellent for fruit salad, open faced turkey sandwiches, cold pasta salads and lamb dishes.
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