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Results 21 - 30 of 76 for chiffon salad
21. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
Preheat oven to 325 degrees. Place egg white in large bowl, set aside for 1 hour. Place cocoa in small bowl. Add boiling water, stir until ...
Sift together first 4 ingredients. Make well in center of dry ingredients and add in order next 4 ingredients. Beat until satin smooth. In ...
Sift first 4 ingredients together into a large bowl. Make a well and add in order oil, egg yolks, orange rind and vanilla. Beat until ...
Sift flour with sugar, baking ... ingredients and add salad oil, egg yolks, cold water, ... frost with whipped cream and decorate banana slices.
Add in well of flour, sugar, salad oil, egg yolks, cold water, ... effect. Bake at 325 degrees for 55 minutes, then at 350 degrees for 10 minutes.
Sift flour with 1 cup sugar, baking powder and salt. Measure into mixing bowl egg yolks, oil, water, orange juice, and peel. Add sifted dry ...
Measure (level throughout) and sift into mixing bowl: Mix in: Make a well and add in order: Beat with spoon until smooth. Measure into ...
Preheat oven to 325 degrees. Sift flour, sugar, baking powder and salt into medium-sized mixing bowl. Grate rind of oranges and set aside. ...
Whip together until stiff: Vanilla ... cocoa. Add the salad oil, egg yolks, and water. ... Cut into 3 layers and fill with whipped cream filling.
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