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Results 31 - 40 of 76 for chiffon salad
Sift dry ingredients into mixing ... dry ingredients. Add salad oil, egg yolks and pineapple ... minutes. Frost with pineapple butter cream frosting.
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make a hole in the dry ingredients and add pumpkin mixture. Beat ...
Sift dry ingredients together and make a well. Put everything but egg whites in well. Beat until smooth. Beat egg whites, until very stiff ...
Sift together flour, 1 cup ... dry ingredients. Add salad oil, half the milk, and ... 12 to 15 minutes or until done makes about 35 cup cakes.
Defrost berries. Separate so you have all the juice and 1/2 the berries to use in the cake. Remaining berries for the frosting. Blend all ...
Mix flour, sugar, baking powder and salt; set aside. Add orange juice, oil and egg yolks together. Add to dry mixture and beat at medium ...
Melt 1 cup sugar in heavy skillet over low heat until medium brown, stirring constantly; then remove from heat. Slowly stir in 1/2 cup ...
Measure sifted flour, baking powder and sugar into sifter. Combine oil, egg yolks, water, orange rind, coconut, and vanilla extract, in ...
About 3 hours before serving ... spoon, beat in salad oil, water, egg yolks, and ... breaking curls, use a toothpick to lift and transfer them.
Burnt sugar syrup: In heavy skillet melt 3/4 cup sugar over low heat stirring constantly until caramel colored. Remove from heat. Carefully ...
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