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Results 11 - 20 of 76 for chiffon salad
Dissolve Jello in boiling water. Add evaporated milk and stir in pineapple and cottage cheese. Chill until set, will be firm after 10 ...
Soften gelatin in cold water. Combine cranberries and water. Cook until skins pop and berries are soft. Force through food mill; add ...
Drain pineapple, reserving juice. Dissolve Jello in boiling water and add pineapple juice. Cool until slightly thickened. Beat with mixer ...
Bring to boil the Jello, pineapple and sugar, then cool and add the buttermilk and let thicken. Drain the mandarin oranges and add Cool ...
Mix pineapple and sugar. Simmer 5 minutes. Soak gelatin in cold water for 5 minutes. Dissolve gelatin in hot water, then combine with ...
Drain pineapple, reserving juice. Dissolve gelatin in boiling water adding reserve juice. Cool until slightly thickened, beat until frothy. ...
17. CHIFFON SALAD
Cook pineapple and sugar for 5 minutes. Soak gelatin in cold water and dissolve in hot water. Mix with hot pineapple mixture. Chill until ...
In large bowl, dissolve Jello in hot peach juice. Refrigerate until thickened. In bowl mix celery, nuts, mayonnaise and diced peaches. Mix ...
Cooking pudding and Jello in 3 cups of cold water until boiling. Cool! Blend Cool Whip into Jello mixture, then fold in fruit. Refrigerate ...
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill! Makes 12 to 14 servings.
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