CHERRY CHIFFON SALAD 
1 can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill! Makes 12 to 14 servings.

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