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Results 51 - 60 of 76 for chiffon salad
Combine water and cocoa, and let cool. Sift together in bowl the sifted flour, sugar, baking soda and salt. Make a well and add oil, egg ...
Beat the egg whites until they will not fall out of the bowl when turned upside down. Pour oil mixture over egg whites gently folding. Bake ...
Sift together into bowl; make well in center. Add in order next 5 ingredients: Beat until satin smooth. Add cream of tartar to egg whites; ...
Sift together in a bowl. Make a well and add in order given: Beat 6 egg whites with 1 teaspoon cream of tartar until peaks form. Pour egg ...
Sift together flour, 1 1/4 cups sugar, baking powder, nutmeg, and salt in large mixing bowl. Make a well in middle of mixture. Add oil, ...
Sift together flour, sugar and salt into bowl and add oil, egg yolks, cold water, bananas and vanilla. Beat until smooth. Then measure in ...
Set out a 10 inch ... salt. Mix with salad oil and egg yolks. Make ... 50 minutes. When cake tests done, invert and let hand until cake is cold.
Sift flour, sugar, baking powder and salt together in a bowl. Make a well and add in order: oil, egg yolks, water, orange juice and rind. ...
Sift first 4 ingredients together ... the following order: salad oil, egg yolks, cold water, ... is ample for this large cake. Serves 20 people.
Sift above - make well. Add - and beat all together: Beat egg whites and 1 teaspoon of cream of tartar until stiff. Fold egg yolk batter ...
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