1 c. plus 2 tbsp. cake flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

1/4 c. salad oil
1/4 c. plus 2 tbsp. water
2 egg yolks
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

1/2 c. egg whites
1/4 tsp. cream of tartar

Beat the egg whites until they will not fall out of the bowl when turned upside down. Pour oil mixture over egg whites gently folding. Bake at 325 degrees in an ungreased pan, 8 x 8 x 2 inches for 25 minutes or until done. Invert until cool.