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Results 41 - 50 of 76 for chiffon salad
Sift dry ingredients into a bowl, and make a well. Add oil, egg yolks, water and vanilla. Beat with spoon until smooth. Measure egg whites ...
Sift dry ingredients into bowl. ... add in order: salad oil, egg yolks, orange peel ... slow oven, 325 degrees, about 55 minutes. Invert and cool.
Heat oven to 325 degrees. Stir together flour, sugar, baking powder and salt. Make a "well" and add in order: oil, egg yolks, water, lemon ...
Sift flour, granulated sugar, baking ... this order, add salad oil, egg yolks, water, and ... cream cheese icing. This cake is good without icing.
Mix and sift flour, sugar, baking powder and salt. Make a well and add oil, egg yolks, water, vanilla and (if desired) lemon rind. Beat ...
Measure these and sift together into mixing bowl. Make a "well" and add in order: Beat with spoon until SMOOTH. Measure into large mixing ...
Combine boiling water and cocoa; ... center and add salad oil, egg yolks, cocoa mixture ... in ungreased tube pan at 325 degrees for 55 minutes.
Set oven for moderate 350 degrees. Beat egg whites until frothy; gradually beat in 1/2 cup of the sugar. Continue beating until very stiff ...
Heat oven to 325 degrees. Sift flour, baking powder and salt into bowl. Add sugar. Make a well and add oil, egg yolks, water and flavoring. ...
Sift dry ingredients into bowl. ... add in order: salad oil, egg yolks, orange peel ... for about 55 minutes. Invert to cool. Remove from pan.
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