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Results 1 - 10 of 116 for chicken pares
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Makes 4 servings.
In 9 or 10 inch ... 1 minute. Add chicken and saute for 2 minutes; ... to combine; cook until heated through, about 1 minute. Makes 2 servings.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 teaspoon ... into thin slices. Pare the ginger root and cut ... over soup and serve.
Remove skin and fat from chicken. With sharp knife make ... to 450 degrees. Place chicken in oven. Reduce heat to 350 degrees. Bake 50 minutes.
Cut chicken in julienne strips. In a ... according to package directions. Drain. Toss hot spaghetti with butter. Combine with chicken and vegetables.
In 10-inch nonstick skillet, heat ... and hot. Add chicken and cook, turning when necessary, ... and 55 Optional Calories. (Makes 2 servings.)
Preheat oven to 325 degrees. Remove skin from chicken; cut potatoes in quarters. ... Bake uncovered for 40 minutes, then covered for 35 minutes.
Preheat oven to 450 degrees. Place chicken between 2 sheets of wax ... Serves 2. Increase baking time by 5 minutes when baking more than 4 packets.
Brown bacon in a large ... add potatoes and chicken broth to pan. Bring to ... cup and top with crumbled bacon and parsley just before serving.
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