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Results 41 - 50 of 116 for chicken pares
Saute chicken in 1 tablespoon oil until ... stir until thickened. Gently stir kiwi fruit into mixture. Serve over cooked rice. Makes 4 servings.
Wash chicken pieces, pat dry. Split breasts ... dumpling comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.
1. Wash chicken pieces; pat dry. Split breasts ... comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.
Put chicken parts in 6 quart Dutch ... toothpick inserted in dumpling comes up clean. Remove from heat. Serve on large platter with gravy on the side.
Pour 3/4 cup of the ... packing loosely, Truss chicken; place in roasting pan. ... for each 2 cups stuffing; cover and bake until heated through.
46. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... minutes. Add chicken back into gravy. Gravy should well cover the chicken.
48. CHICKEN POT PIE
In a large pot, combine ... simmer covered until chicken is tender (about 2 hours). ... at 425 degrees for about 20 minutes. Makes 6-8 servings.
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. ...
1. Prepare vegetables. Cut turnips ... Dutch oven. Add chicken, sprinkle half the salt, ... rice into broth. 9. Bake, covered, 30 minutes longer.
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