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Results 51 - 60 of 116 for chicken pares
Place chicken, celery, carrot, whole onion, ... meat into small cubes; add to kettle. Bring soup gently to boiling. Spoon into warmed soup bowls.
Combine soy sauce, sherry, cornstarch, ... skillet stir fry chicken in hot oil 3-4 minutes. ... Makes 4 servings. Serve over rice or low mein.
Combine soy sauce, sherry, cornstarch, ... skillet, stir fry chicken in hot oil 2 minutes. ... until slightly thickened. Refrigerate leftovers.
Cook chicken in water to cover with ... around edge of casserole. Bake at 400 degrees for 20 minutes or until bubbly and potatoes are browned.
Put chicken pieces on large paste and ... the lemon rind and transfer the chicken and sauce to a warmed serving dish. Serve at once. Serves 6.
Heat chicken, water, bouillon to boiling ... tender, about 20 to 30 minutes. (Thicken with flour and water if desired). Garnish with snipped chives.
Sprinkle chicken with 1/4 teaspoon salt. Cut ... Cook 25 to 30 minutes on each side. Serve with corn on the cob and tomatoes. Makes 1 serving.
Heat oven to 400 degrees. Brush dressing on chicken. Sprinkle with salt. Cut ... bake until tender (about 1 hour). Make 1 foil pack per person.
Using a wire whisk, in ... pie plate arrange chicken cubes. Pour honey mixture over ... long grain rice for the instant rice. MAKES 2 SERVINGS.
Combine soy sauce with 2 ... non-aluminum bowl. Add chicken and marinade covered for 10 ... glazed, 1-2 minutes longer. Repeat for other side.
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