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Results 71 - 80 of 116 for chicken pares
In large skillet heat oil over medium-high heat. Brown chicken on all sides (15 minutes). ... chicken fruit and vegetable. Sprinkle with hazelnuts.
Using a wire whisk, in ... plate with lettuce or spinach, top with chicken mixture. Cover and refrigerate until ready to serve. Makes 1 serving.
Wash and dry chicken. In Dutch oven, fry ... to this dish if desired. Layer extra vegetable on top of chicken before adding potatoes and onions.
In 10 inch skillet, heat ... high heat; add chicken and cook, stirring quickly and ... until chicken is heated through, about 1 minute longer.
1. Wash and dry chicken thighs and legs. 2. Heat ... Total cooking time will be 35 to 45 minutes. 6. Sprinkle with parsley and serve immediately.
In 10 inch non-stick skillet, heat oil. Add potatoes and chicken and cook over high heat, ... potatoes are tender, about 10 minutes. Makes 2 servings.
In 5-quart Dutch oven over high heat, heat chicken, pepper, marjoram, 4 cups ... pastry. Bake at 350 degrees for 1 hour or until golden brown.
In large skillet heat oil ... high heat. Brown chicken on all sides, about 15 ... covered 20 minutes. Add fruit and any juices; heat thoroughly.
In 10-inch nonstick skillet, heat oil, add potatoes and chicken and cook over high heat, ... flavors blend and potatoes are tender, about 10 minutes.
Prepare boneless chicken breasts. In 6 quart Dutch ... over chicken. Garnish with tarragon leaves on top and mushrooms around chicken. Serves 8.
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