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Results 61 - 70 of 116 for chicken pares
Pound chicken lightly between waxed paper to ... Top with chicken and sprinkle with almonds. Serve with seasoned mayonnaise. Makes 4 servings.
1. Wash and dry chicken thighs and legs. 2. Heat ... ingredients in pan so that none will get over done. Sprinkle with parsley and serve immediately.
63. CHICKEN POT PIE
Wash chicken and giblets under cold water. ... to 40 minutes or until crust is golden and mixture bubbles through slits. Makes 8 to 10 servings.
Wash and dry chicken pieces. Brown chicken in hot ... bouillon to the 2 cups of water to enhance the chicken flavor if you like. A good one dish meal.
Place chicken and vegetables in 4 quart ... cooked in crockpot, layering vegetables and chicken, on low for approximately 9-10 hours. Serves 4.
Heat oven to 350 degrees. Wash chicken and pat dry. Tear off ... hours or until chicken is tender. Yield 4 servings. Great to have indoors or out.
Put chicken into large saucepan with tight ... To serve, ladle stew into bowls. Top with avocado slices and a little amount of shredded carrots.
In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions ... tender, covering pan the last half hour of cooking time.
69. APRICOT CHICKEN
Preheat oven to 425 degrees. ... and pepper. Dip chicken into sour cream mixture, then ... Serves two. Each serving has 366 calories, 12 grams fat.
Heat butter in saucepan. When ... and pour in chicken stock; add basil and season. ... desired firmness before serving. Adjust cooking time to taste.
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