2 1/2 to 3 lbs. broiler-fryer chicken quartered
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 env. (about 1 1/2 oz.) dry onion soup mix
4 med. carrots, quartered
4 med. potatoes, pared and quartered
1 pkg. frozen peas

Heat oven to 350 degrees. Wash chicken and pat dry. Tear off 4 pieces heavy- duty aluminum foil, each 18 x 15 inches. Place chicken quarters in center of each piece.

Stir together mushroom soup and dry onion soup mix. Spread 1/4 of the soup mixture over chicken on each piece. Top with quarters of carrot, potatoes, and peas. Wrap securely in foil and place on ungreased baking sheet or on an outdoor grill.

Bake 1 1/2 hours or until chicken is tender. Yield 4 servings.

Great to have indoors or out.