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Results 101 - 110 of 116 for chicken pares
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set ... minutes. Stir in rice mixture; sprinkle with nuts. Makes 6 servings.
102. CHICKEN STIR-FRY
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... mixture; cook and stir until slightly thickened.
103. CHICKEN STIR-FRY
Comdine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... cook until slightly brown. Serve with rice.
Sprinkle chicken pieces with salt. Cut potato ... coals. Cook 25 to 30 minutes on each side or until chicken and vegetables are tender. Serves 1.
Melt butter in 3 quart ... until tender. Add chicken, potatoes, carrots, bouillon cubes, ... thickens. Sprinkle with parsley. Makes 1 3/4 quarts.
Preheat oven to 350 degrees. ... little butter. Season chicken with salt and pepper. Cream ... parsley butter. Serve with pan juices and vegetables.
Take chicken breasts and cut them in ... water, heat to boiling and scrape up brownies. Garnish with almonds and sesame seeds. Makes 4 servings.
Rub chicken with oil. Lay flat in ... degrees. Bake 25-30 minutes until apples are tender. Baste frequently with sauce. Serve with rice. Serves 4.
In medium bowl combine chicken pieces, vegetable oil and egg ... Sprinkle with scallions. Serve with cooked rice if desired. Makes 6 servings.
Combine above ingredients in medium ... dressing. Pour over the chicken mix, chill and serve on lettuce with pecan halves for garnish. Serves 2.
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