3 tbsp. soy sauce
2 tbsp. dry sherry
1/4 c. water
1 tbsp. cornstarch
2 garlic cloves, minced
2 tbsp. olive oil
2 whole skinless chicken breasts, sliced
1/2 c. broccoli, cut to bite size
1 sm. onion, chopped
1 carrots, pared and thinly sliced

Comdine soy sauce, sherry, cornstarch, garlic and water; set aside. In a wok or large skillet, stir-fry chicken in hot oil 2 minutes. Add vegetables, stir-fry for 4 minutes. Add soy sauce mixture, cook until slightly brown. Serve with rice.