| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 116 for chicken pares
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... mixture cook and stir until slightly thickened.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
In small saucepan, combine soy ... plastic bag. Add chicken and turn to coat with ... with salad. (May also serve warm if you prefer). 4 servings.
24. GINGER CHICKEN
Slice chicken breasts into 1/2 inch thick ... bean sprouts; simmer, covered, 5 minutes. Serve over hot rice and top with additional soy sauce.
Mix until smooth white vinegar, ... tablespoon cornstarch. Dust chicken with 2 tablespoons cornstarch. Sprinkle ... brown rice. Makes 4 servings.
In 1/2 cup metal measure ... (not aluminum); add chicken and turn to coat with ... coals (or in broiler) until browned on 1 side, about 5 minutes.
Clean chicken and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.
In fry pan place oil ... high temperature. Add chicken and cook turning about 10 ... oven uncovered for about 10 minutes or until cheese bubbles.
1. Place chicken and all vegetables in a ... one hour. (Plan to prepare this at least a day before serving - the flavor improves as it stands.)
30. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, ... skillet, stir fry chicken in hot oil 3 minutes. ... mixture; cook and stir until slightly thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables