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Results 81 - 90 of 116 for chicken pares
81. CHICKEN CURRY
Melt butter; add apple, celery, ... onion mixture, add milk. Stir until thick. Add chicken and mushrooms. Heat. Serve over rice. Serves 4 to 5.
82. CHICKEN CURRY
In saucepan, melt butter. Add ... bubbles. Stir in chicken. Keep stirring a little ... rice. For condiments, use raisins, coconut, and chutney.
Cook broccoli until tender in ... drain. Lightly brown chicken pieces in hot oil and ... frequently until sauce is thickened. Serve over rice.
In 1-quart saucepan, combine milk ... medium heat; add chicken and cook, turning once, until ... lightly browned, 1 to 2 minutes. Makes 2 servings.
Bake at 425 degrees for ... saucepan; stir in chicken soup and 1 cup saved ... tops lightly with milk, sprinkle with 1/4 teaspoon poppy seeds.
1. Wash and dry chicken. In Dutch oven, fry ... You may add 2 cups fresh green beans, broccoli, cauliflower or squash to this dish, if desired.
Combine flour and seasonings; coat chicken. Brown slowly in hot ... Pour sour cream over all and heat through, about 5 minutes. Makes 4 servings.
Wash and dry chicken. In Dutch oven, fry ... this dish if desired. Layer extra vegetables on top of chicken before adding potatoes and onions.
In 10-inch nonstick skillet heat ... and hot; add chicken and cook, turning when necessary, ... is thickened, 5 to 10 minutes. Makes 2 servings.
Place chicken in large kettle or Dutch ... heat; add lemon juice. Spoon over chicken and vegetables. Sprinkle with chopped parsley, if you wish.
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