1 tbsp. butter
1 c. chopped, pared apple
1 c. sliced celery
1/2 c. chopped onion
2 tbsp. corn starch
1 clove garlic, minced
2 to 3 tsp. curry
3/4 c. cold chicken broth
2 c. milk
2 c. diced, cooked chicken
1 (3 oz.) can sliced mushrooms, drained (1/2 c.)
3/4 tsp. salt

Melt butter; add apple, celery, onion, garlic. Combine corn starch, curry, 3/4 teaspoon salt, broth (in separate dish). Add to onion mixture, add milk. Stir until thick. Add chicken and mushrooms. Heat. Serve over rice. Serves 4 to 5.