1 frying chicken, 2 1/2 to 3 lbs., cut up
1/2 lb. bacon
4 med. potatoes, pared
1 lg. onion, thinly sliced
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. black pepper
1/2 c. green onions or sliced onions
2 tbsp. chopped fresh parsley

1. Wash and dry chicken. In Dutch oven, fry bacon until crisp. Remove bacon. Add chicken, browning well on all sides. Remove to a 2 quart casserole dish as pieces brown.

2. Cut potatoes lengthwise into 3 inch pieces. Add to bacon fat. Brown on both sides. Remove and place on top of chicken.

3. Top potatoes with onions. Sprinkle with poultry seasoning, salt, black pepper, onions and parsley. Top with the bacon.

4. Cover. Bake at 350 degrees 40 minutes.

Hint: You may add 2 cups fresh green beans, broccoli, cauliflower or squash to this dish, if desired.