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Results 11 - 20 of 116 for chicken pares
In bowl, combine all ingredients except chicken; add chicken and toss ... to a boil; serve with chicken. May also substitute turkey for chicken.
Alternately layer chicken pieces, potatoes and garlic. Sprinkle ... pepper and parsley to taste. Cover with tomatoes. Bake at 350°F for 1 hour.
Remove giblets from chicken. Rinse them; drain on ... Garnish with watercress sprigs. Pass sauce in gravy boat. Makes 6 servings, 430 calories each.
HONEY LEMON DRESSING: In medium ... Cover, refrigerate. FRUITED CHICKEN SALAD: Combine chicken breasts and ... and honeydew melon balls added.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... salad onto large platter. Garnish with watercress. Makes 6 to 8 servings.
16. CHICKEN CURRY
In saucepan, melt butter; add ... bubbles. Stir in chicken and mushrooms; heat through. Serve ... coconut, chopped peanuts, and chutney). Serves 6.
In 10-inch nonstick skillet, heat ... and hot; add chicken and cook, turning when necessary, ... minutes. Serve over hot rice. Makes 2 servings.
Combine soy sauce, sherry, cornstarch, ... skillet, stir fry chicken in hot oil 2 minutes, ... leftovers. (Makes 4 servings). Serve over rice.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... salad onto large platter. Garnish with watercress. Makes 6 to 8 servings.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Serve with rice.
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