| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 116 for chicken pares
Remove skin and bone chicken breasts. Cut breast in half. ... tender. Spoon sauce over chicken. Garnish with tarragon and mushrooms. Serves 8.
Combine soy sauce, cornstarch, garlic ... skillet, stir fry chicken in hot oil for 2 ... thickened. Refrigerate leftovers. Serves 4. Serve over rice.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened. 4 servings.
34. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.
Trim outer leaves and tough ... and pepper. pour chicken broth over vegetables. Make a ... or crystals), half-strength canned broth or bouillon.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... slightly thickened. Refrigerate leftovers.
Heat butter in saucepan. When ... and pour in chicken stock; add basil and season. ... 24 g carbohydrates, 47 g protein, 9 g fat, 0.6 g fiber.
Rinse peas or corn under ... until tender, about 40-50 minutes. Note: Chicken breasts can be used, but cut cooking time to 35 minutes. 4 servings.
Place cleaned chicken in 6 quarts of cold ... Serves 6 to 8. Extra chicken can be used to make chicken salad. Refrigerate or freeze leftovers.
Sprinkle chicken with pepper. In heavy 12-inch ... minutes. Transfer to warm platter; ladle sauce over it and garnish with reserved apples. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables