Results 1 - 10 of 218 for carrot bars

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Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday ... Switzerland, used with permission. 'S® Pumpkin

Beat eggs until light, gradually ... well. Fold in carrots, coconut and walnuts. Pour ... minutes. Mix together then add: Frost while still warm.

Note: I freeze whole Meyer ... piping onto cooled bars. Preheat oven to 350°F. ... fold in the carrot, zucchini, pineapple and pecans. ... bars. Makes 12+ bars.

Preheat oven to 350°F. In ... smooth. Fold in carrots, coconut and walnuts. Pour ... preheated oven for about 25 — 30 minutes. Frost while still warm.

BARS: Mix eggs, sugar and ... in the baby carrots. Put in 2 greased ... cheese and butter together. Add vanilla and powdered sugar. Whip thoroughly.



Mix eggs, flour, soda, sugar, ... size jars of carrot baby food. Put in a ... powdered sugar; mix well. Spread on bars. These bars freeze well.

Beat first 6 ingredients. Add ... beat. Then add carrots. Bake in jelly roll pan at 350°F to 375°F for 30 to 40 minutes. Sprinkle with nuts.

Mix eggs and sugar. Add ... cinnamon, salt, soda, carrots; stir. Add flour gradually; ... cheese. Add vanilla and gradually stir in powdered sugar.

Beat together brown sugar, butter, ... blended. Stir in carrot, zucchini, and raisins. Spread ... smooth. Spread frosting over top and cut into bars.

In large mixing bowl combine ... oil. Add strained carrots and mix well. Add dry ... inch pans for bars or one 13x9 inch and ... in refrigerator or freeze.

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