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Results 61 - 70 of 218 for carrot bars
Beat together brown sugar, butter ... blended. Stir in carrot, zucchini and raisins. Spoon ... until fluffy. Beat in vanilla. Makes about 1 cup.
62. CARROT BARS
Beat until creamy. Beat in: 3 sm. jars strained carrots Sift together: 1 tsp. salt ... until smooth and spread on. Store bars in the refrigerator.
Beat eggs, oil and honey. ... honey mixture. Add carrots and raisins. Pour into a ... for 30 to 40 minutes, or until cake tester comes out clean.
64. BAR-B-Q CARROTS
Cook carrots 8 minutes until tender in ... ingredients and bring to a boil. Pour over carrots. Serve cold. Will stay in refrigerator 2 to 3 weeks.
Cream shortening and sugar. Add carrots and egg and mix until ... center comes out clean. Cool completely. Spread with glaze. Yield: 20-24 bars.
Combine oil, carrots and eggs. Mix well. Add ... butter. Gradually add sugar beating at medium speed until well blended. Spread over cooled bars.
In large mixer bowl, cream ... salt. Fold in carrots and nuts. Pour into a ... minutes or until bars test done with wooden pick. ... Cool. Cut into bars.
Cream the above together. Add ... sheet pan for bars or 1 hour in 9 ... spread over cooled cake. Can be frozen and partially used and frozen again.
In small mixer bowl cream ... and fluffy. Add carrot, mix well. Thoroughly stir ... minutes. Cool in pan on wire rack. Cut into bars or squares.
In large bowl, combine butter ... butter chips and carrots. Spread into greased 13x9 ... servings. Made for Bible Study 05/1987. Very, very good.
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