1 1/2 c. oil
2 c. sugar

Cream the above together. Add 3 eggs to creamed mixture. Mix and add to above: 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt

By hand stir in: 1 sm. can crushed pineapple including juice 1 c. flaked coconut 1 c. chopped nuts (I use pecans)

Bake at 350 degrees for 40 minutes in 11 x 17 x 1 inch sheet pan for bars or 1 hour in 9 x 13 inch pan, greased. Cool.

CREAM CHEESE FROSTING:

8 oz. cream cheese (can use 6)
6 tbsp. butter
1 to 1 1/4 c. confectioners' sugar
1/2 tsp. vanilla

Cream all ingredients together and spread over cooled cake. Can be frozen and partially used and frozen again.