| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 218 for carrot bars
Combine all the first ingredients ... pan or cookie sheet at least 1 1/4 inches deep. When cool, frost with icing above. Cut into bars and enjoy.
52. CARROT BARS
Mix all above ingredients except eggs in pan. Then add eggs one at a time, beating well after each. Bake in large sheet cake pan at 325 ...
Beat sugar, shortening, eggs well. ... well. Pour into prepared 15x10 inch pan. Bake 25 minutes, 350 degrees. Spread on bars before they cool.
Mix together and pour into a greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Frost with a vanilla frosting and cut into bars.
Reserve 1 1/2 cups dry cake mix. Combine remaining cake mix and melted butter in a large mixing bowl until well blended. Stir in chopped ...
56. CARROT BAR CAKE
Beat eggs and add remaining ... roll pan at 350 degrees for 30 to 35 minutes. Combine all ingredients. Mix until smooth. Spread on bars. Chill.
57. CARROT BARS
Mix first 9 ingredients in ... smooth. Gradually add powdered sugar and vanilla until creamy. Frost cake. Cut into 1 inch bars. Refrigerate covered.
58. CARROT BARS
Mix all ingredients really good. Bake at 350 degrees for 25-30 minutes, 11 x 15 pan. Whip until fluffy. Frost on cooled bars.
Combine dry cake mix, eggs and oil in large bowl. Stir in nuts and raisins. Spread evenly in 9 x 13 inch pan. Bake at 350 degrees for 25 to ...
Mix all ingredients together. When ... bake at 350 degrees for 25-30 minutes. Mix together above ingredients. Spread over bars. Cut and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables