Results 21 - 30 of 218 for carrot bars

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Heat oven to 350 degrees. ... in center comes out clean. Cool completely. Frost with cream cheese frosting. Sprinkle with nuts. Makes 36 bars.

For bars: Heat oven to 375 ... 1 to 2 teaspoons reserved pineapple juice. Spread over cooled bars. Cut into 2 x 1 1/2 inch bars. Makes 32 bars.

In large bowl combine flour, ... stir together eggs, carrot, zucchini, raisins, walnuts, oil, ... refrigerate, cut in bars. Makes 36 bars. Small ... peel. Mix until fluffy.

Mix flour in large bowl ... stir together eggs, carrot, zucchini, walnuts, oil, honey, ... shredded lemon or orange peel until light and fluffy.

Mix all ingredients together. Pour ... roll pan and bake for 20 minutes at 350 degrees. Beat until firm and smooth. Frost bars. Bars freeze well.



In a large mixing bowl ... stir together eggs, carrots, zucchini, raisins, walnuts, oil, ... refrigerator. Cut into bars. Makes 36 bars. In ... about 1 1/2 cups.

In a large mixing bowl, ... stir together eggs, carrot, zucchini, raisins, walnuts, oil, ... refrigerator. Cut into bars. Makes 36 bars. CITRUS ... about 1 1/2 cups.

Sift together flour, soda, salt, ... addition. Add strained carrots. Pour in a 9"x13" ... oz.) pkg. cream cheese 1/2 c. butter 1/2 tsp. vanilla

In large bowl combine: Flour, ... oil, eggs and carrots. Beat until combined. Grease ... sugar well. Frost cake and sprinkle roasted pecans on top.

Put eggs and oil in ... blend. Add shredded carrots and chop fine in the ... Bake 33 minutes at 350 degrees. Mix well and spread over cooled bars.

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