Results 81 - 90 of 218 for carrot bars

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Cream eggs, oil, and sugar. ... salt, cinnamon, and carrots. If desired, add raisins. ... until thick. Frost bars. NOTE: I usually make a cream cheese icing.

Grease a 13 x 9 ... Then stir in carrot, walnuts and coconut. Spread ... Cream Cheese Frosting. Cut into bars. Store in refrigerator. Makes 24.

In large mixing bowl stir ... Then stir in carrot, walnuts and coconut. Bake ... frosting after cake cools. Cut in 24 bars and store in refrigerator.

Beat eggs slightly, add oil ... mixture. Mix in carrots and nuts, if desired. Bake ... degrees for 30-35 minutes. Blend well and spread on cake.

Mix together the flour, sugar, ... oil, eggs, and carrots; mix well. Put into ... and frost cooled bars. Beat together all the ingredients. Frost cooled cake.



Cream eggs, sugar, and oil. ... mixture. Stir in carrots. Bake at 350 degrees ... inch squares. Freezes well. Mix all ingredients until smooth.

Mix oil, sugar, eggs and ... ingredients. Mix. Add pineapple, coconut, carrots and walnuts. Pour into a ... bake at 350 degrees for 20 minutes.

Beat eggs and sugar together ... and beat. Add carrots and mix well. Sift dry ... butter, cream cheese, powdered sugar and vanilla together well.

Blend carrots with sugar, oil and eggs. ... butter 1 tsp. vanilla 2 tbsp. milk 2 c. powdered sugar Mix ingredients until smooth; frost carrot cake.

In blender, combine eggs, sweetener, oil, and carrots; blend thoroughly. Pour into ... inch square pan. Bake at 350 degrees for 25-30 minutes.

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